Gal Daunofantino in Paris to showcase the excellence of Puglia

Until October 25th in France, an event dedicated to best practices in the agro

The products of the territory of Gal Daunofantino will star in “Terra di Puglia: a taste of the sun,” the first event on the rural Puglia, its gastronomy, its smells, its cultural roots and its best practices nell’agroalimentare which will be held October 23 to 25 in France.