Laboratories Artefacendo in collaboration with Tenuta Chianchito organize a course in wine and food culture
It will be held at Tenuta Chianchito the course of food and wine culture “Read and eaten” thought Laboratories Urbani Artefacendo to rediscover traditions and kitchen products of our territory in key biological and seasonal.
The first edition of the course will be developed in six events on the quarter of October, November and December. Each meeting will be divided into three modules: theory, practice and tasting.
